adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Chicken and Bacon Pasta Bake
Cheesy Chicken and Bacon Pasta Bake
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Creamy bacon and chicken pasta bake - easy, customizable weeknight dinner.
Ingredients:
  • 8 ounces penne pasta
  • 3 ounces pork shoulder bacon, cut into strips
  • 12 ounces cubed chicken breasts
  • 1/4 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 2 ounces shredded Gruyere cheese
  • 4 ounces shredded mozzarella cheese
Instructions:
  • Bring a large pot of lightly salted water to a rolling boil. Add penne and cook uncovered until al dente, about 10 minutes, stirring occasionally.
  • In a large skillet over medium-high heat, crisp up bacon, turning occasionally, for 4 to 5 minutes until fat is rendered. Transfer bacon to a plate to cool.
  • Preheat your oven to 350°F (175°C) for the perfect baking temperature.
  • In the same skillet, add the chicken and sprinkle with Italian seasoning and black pepper. Cook until golden, about 5 minutes, then remove from heat. Chop the bacon and add it to the skillet.
  • In a large saucepan over medium heat, melt butter until bubbly. Whisk in flour until it becomes a smooth golden mixture. Gradually pour in milk while whisking constantly. Add mozzarella and Gruyere cheeses, stirring until they are fully melted and the sauce is creamy.
  • Drain the pasta and toss it with the creamy cheese sauce, chicken, and crispy bacon. Transfer the delicious mixture to a casserole dish.
  • Simply bake in a hot oven, without covering, until bubbly, approximately 30 minutes.

Similar Recipes