adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Chicken Wraps
Cheesy Chicken Wraps
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Cheesy chicken wraps: Monterey Jack, Cheddar, cream cheese, shredded chicken, and crescent roll dough baked to perfection.
Ingredients:
  • 1 pound skinless, boneless chicken breast halves
  • 1.5 cups shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 tablespoons melted butter, or as needed
Instructions:
  • Turn on your oven to a toasty 350 degrees F (175 degrees C) and generously grease a baking sheet.
  • In a large pot, generously cover chicken breasts with salted water. Bring to a boil, then simmer on medium heat until fully cooked, about 15 to 20 minutes. Check with a thermometer for 165 degrees F (74 degrees C). Remove chicken and cool before shredding with forks.
  • Combine Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper in a bowl, mixing well. Fold in chicken until evenly coated.
  • Lay out the crescent roll dough pieces flat. Spread the chicken-cheese mixture on each piece of dough and roll them into crescent shapes. Transfer the rolls onto a baking sheet and brush with melted butter before baking.
  • Bake until the cheese is gooey and the rolls are golden, around 20-25 minutes in the preheated oven.

Similar Recipes