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25 minutes
25 minutes
- 1/4 pack Peri-Peri rub
- 4 chicken breasts
- 4 slices of smoked streaky bacon
- 10ml Peri-Peri Sauce
- 75g full fat cream cheese
- Small bunch of fresh parsley, chopped
- 20g gherkins, finely diced
- Preheat your oven to 160C. Butterfly the chicken breast on a chopping board, starting at the thicker end and finishing at the thinnest point.
- Mix together cream cheese, peri-peri sauce, parsley, and gherkins in a small bowl.
- Lay the chicken breast flat (smooth side down), generously spread the mixture on top, fold over, and wrap each breast in a slice of bacon.
- In a greased ovenproof dish, lay the chicken breasts flat, then generously drizzle with oil and sprinkle with peri-peri sauce.
- Bake until the chicken is fully cooked, about 25-30 minutes.
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