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Cheesy Corn
Cheesy Corn
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Prep Time:
5 minutes
Cook Time:
55 minutes
Total Time:
60 minutes
Baked corn with bacon, butter, and gooey cheese.
Ingredients:
  • 6 slices bacon
  • 2 (11 ounce) cans creamed corn
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup butter, cubed
  • 2 cups cubed processed cheese
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • In a large, deep skillet, sizzle up some bacon until perfectly browned. Then, give it a good crumble after draining.
  • Mix bacon, creamed corn, whole kernel corn, butter, and processed cheese in a 9x13 inch casserole dish until well combined.
  • Place in a preheated oven for 25 minutes, then stir. Continue baking for an additional 20 minutes until fully heated through and set.

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