Name: Cheesy Crustless Quiche with Bacon, Ham and Sausage Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 40.00 ml dried breadcrumbs; 18.20 gm olive oil; 4 thick Italian style pork sausages; 100g bacon, cut into 2cm pieces; 1 red capsicum, thinly sliced; 100g sliced ham, torn or chopped; 4 eggs; 257.50 gm milk; 11.80 gm dijon mustard; 187.50 ml grated tasty cheese; 40.00 ml finely chopped fresh flat-leaf parsley; Mixed salad, to serve

Cheesy Crustless Quiche with Bacon, Ham and Sausage Recipe

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Meat lover's dream: Crustless quiche with bacon, ham, and sausage - upgrade your lunch!

Ingredients:

40.00 ml dried breadcrumbs
18.20 gm olive oil
4 thick Italian style pork sausages
100g bacon, cut into 2cm pieces
1 red capsicum, thinly sliced
100g sliced ham, torn or chopped
4 eggs
257.50 gm milk
11.80 gm dijon mustard
187.50 ml grated tasty cheese
40.00 ml finely chopped fresh flat-leaf parsley
Mixed salad, to serve

Instructions:

Preheat your oven to 180C/160C fan-forced. Grease a 22cm pie plate with oil and cover it with breadcrumbs for a crispy crust.
In a large frying pan over medium-high heat, sear sausages until golden and fully cooked, about 6-8 minutes. Add bacon and capsicum to the pan, stirring occasionally, until bacon is crisp and capsicum is tender, about 5-7 minutes.
Cut sausages into thick slices. Layer sausages, bacon mixture, and ham on the bottom of the dish.
Whisk eggs, milk, and mustard in a jug, season, then pour over sausage mixture. Sprinkle with cheese and bake for 40-45 minutes until golden and set. Top with parsley, cut into wedges, and serve with salad.

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