adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Hashbrowns Breakfast Scramble
0 Likes
Prep Time:
5 minutes
Total Time:
25 minutes
Elevate any meal with a delicious Hamburger Helper® hashbrown skillet featuring sausage and eggs.
Ingredients:
  • 1 package (12 ounces) bulk pork sausage
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 2/3 cups hot water
  • 3 tablespoons butter or margarine
  • 1 package Hamburger Helper™ cheesy hashbrowns
  • 2/3 cup milk
  • 3 eggs, beaten or 1 cup fat-free cholesterol-free egg product
  • 1 tablespoon bacon flavor bits or chips, if desired
Instructions:
  • In a large nonstick skillet, sauté sausage and bell pepper over medium-high heat until sausage is cooked through; drain any excess fat. Add hot water, margarine, and uncooked potatoes. Bring to a boil over high heat, stirring constantly until margarine is melted.
  • Press the mixture evenly and let it cook on medium-high heat without stirring until the liquid is absorbed and the bottom is nicely browned.
  • Combine the Topping mix and milk in a measuring cup or bowl using a fork for 30 seconds until the mixture is slightly lumpy; set aside.
  • Flip the mixture with a pancake turner and press down firmly. Evenly pour the eggs over the sausage mixture. Cover and cook for 2 minutes. Uncover and cook for about 1 minute more, stirring frequently until the mixture is well mixed and the eggs are thickened. Remove from the heat.
  • Carefully drizzle the topping over the mixture in the skillet, making sure not to stir. Sprinkle generously with crispy bacon bits, then serve right away to enjoy the delicious flavors.

Similar Recipes