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Cheesy Leftover Ham and Mashed Potato Casserole
Cheesy Leftover Ham and Mashed Potato Casserole
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Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Whip up a delicious leftover ham and mashed potato casserole for a cozy family meal.
Ingredients:
  • 3 cups leftover mashed potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 1 (2.8 ounce) package French fried onions, divided
  • 1.5 cups diced leftover cooked ham
  • 1 (10 ounce) package frozen peas and carrots, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.75 teaspoon dry mustard
  • 0.5 teaspoon granulated garlic
  • 0.25 teaspoon fresh ground black pepper
  • aluminum foil
Instructions:
  • Preheat your oven to 375°F (190°C).
  • Incorporate half of the Cheddar cheese and half of the onions into the mashed potatoes, then shape the potato mixture into a shell by spreading it over the bottom and up the sides of a 2-quart casserole dish.
  • Mix together the ham, peas, carrots, mushroom soup, mustard, garlic, and pepper until well combined. Fill the mashed potato shell with the mixture and loosely cover with aluminum foil.
  • Once baked for 45 minutes, top with remaining Cheddar cheese and onions. Return to oven until cheese is melted, around 5 minutes. Let the dish rest for 5 to 10 minutes before serving.

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