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Ham and Cheese Chop Chop
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Whip up a tasty leftover ham omelet, a family favorite that's simple and delicious.
Ingredients:
- 6 eggs
- 1 tablespoon milk
- 1.5 cups cubed smoked ham
- 0.75 cup shredded Cheddar cheese
Instructions:
- Heat a skillet over medium heat. In a large bowl, whisk together eggs and milk until smooth and well combined.
- Place ham in a hot skillet until it becomes juicy. Stir in eggs and continue stirring until they start to solidify. Gently fold in cheese while eggs are still slightly soft. Cook until eggs are fully set and cheese is melted. Season with salt and pepper to your liking before serving.
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