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Cheesy Pizza Casserole
Cheesy Pizza Casserole
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Prep Time:
15 minutes
Total Time:
50 minutes
Elevate your Italian night with a quick and cheesy beef pasta casserole! Ready in just 50 minutes.
Ingredients:
  • 3 cups uncooked rigatoni pasta (9 oz)
  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup sliced ripe olives
  • 1 jar (4.5 oz) mushroom pieces and stems, drained
  • 1 jar (26 to 28 oz) tomato pasta sauce (any variety)
  • 1 cup shredded mozzarella cheese (4 oz)
Instructions:
  • Preheat oven to 350°F. Prepare pasta according to package instructions.
  • In a 10-inch skillet, brown the beef over medium heat for 8 to 10 minutes, stirring occasionally; then drain the excess fat. In a 2 1/2-quart casserole dish, combine the pasta, beef, and all remaining ingredients except for the cheese.
  • Bake covered for approximately 30 minutes until hot and bubbly, then sprinkle with cheese. Bake uncovered for an additional 5 minutes until the cheese is melted.

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