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Pepperoni Pizza Casserole
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Pizza-inspired cheesy noodle casserole with mushrooms, pepperoni, and melty mozzarella.
Ingredients:
  • 1 (8 ounce) package uncooked egg noodles
  • 1 (16 ounce) jar spaghetti sauce, or as needed
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 (2.5 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) package sliced pepperoni, coarsely chopped
  • 20 ounces shredded mozzarella cheese, divided
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
  • Brown the ground beef in a skillet over medium heat, ensuring it is no longer pink and breaking it up into crumbles while cooking, approximately 10 minutes.
  • Boil a pot of salted water. Cook egg noodles until al dente, about 5 minutes. Drain.
  • Combine the noodles, cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and half of the mozzarella cheese in a big mixing bowl. Transfer the mixture into a 9x13-inch baking dish and sprinkle the rest of the cheese on top. Cover with foil.
  • Bake in the oven until the casserole bubbles, which should take about 30 to 45 minutes.

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