Name: Cheesy Scalloped Potatoes with Ham
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 1
Cuisine: american
Ingredients: 4 cups peeled and sliced potatoes; 2 cups diced ham; 0.5 onion, chopped; 2 cups milk; 1 cup frozen peas; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon dried parsley; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.125 teaspoon garlic powder; 0.125 teaspoon onion powder; 0.25 pound Cheddar cheese, diced; 1 pinch paprika, or to taste

Cheesy Scalloped Potatoes with Ham

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Prep Time:
25 minutes

Cook Time:
85 minutes

Total Time:
110 minutes

Cheesy scalloped potatoes and ham casserole with onions, peas, and herbs in a rich sauce - the perfect comfort food dinner.

Ingredients:

4 cups peeled and sliced potatoes
2 cups diced ham
0.5 onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon dried parsley
0.5 teaspoon ground black pepper
0.25 pound Cheddar cheese, diced
1 pinch paprika, or to taste

Instructions:

Assemble all ingredients.
Preheat the oven to 350°F (175°C) for the perfect temperature to make your dish.
Create tantalizing layers in a 2-quart baking dish by alternating potato slices, savory ham, and aromatic onions twice.
In a saucepan over medium heat, stir together milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder until thickened, 7 to 10 minutes.
Melt Cheddar cheese into sauce by stirring.
Cover the potato and ham mixture generously with the savory sauce, then sprinkle a dash of paprika on top before shielding it all with a layer of aluminum foil.
Bake in the preheated oven for 1 hour until potatoes are tender. Remove foil and bake for an additional 15 minutes until lightly browned.

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