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20 minutes
60 minutes
80 minutes
- 5 Yukon Gold potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1 cup shredded sharp Cheddar cheese
- 1.5 cups cubed fully cooked ham
- 1 quart heavy cream
- Preheat the oven to 350°F (175°C).
- Combine potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish, stirring gently to mix. Drizzle cream over the top.
- Roast in the preheated oven until the potatoes are fork-tender, approximately 1 hour.
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