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20 minutes
240 minutes
260 minutes
- 3 pounds potatoes, peeled and thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup chopped cooked ham
- 0.5 cup chopped onion
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- Add shredded cheese, ham, and onion to the sliced potatoes in the slow cooker, ensuring everything is mixed well.
- Combine condensed soup and water in a bowl, then season with garlic powder, salt, and pepper. Pour the mixture evenly over the potato mixture.
- Cook on high heat until the potatoes are soft, approximately 4 hours.
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