Name: Cheesy Scalloped Potatoes with Ham
Prep time: 20 min
Total time: 1 h
Yield: 1
Ingredients: 2 tablespoons butter or margarine; 1 clove garlic, finely chopped; 2 lb round white potatoes (about 4 medium), peeled and thinly sliced; 1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups); 1 cup shredded American-Cheddar cheese blend (4 oz); 3 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon pepper; 1 pint (2 cups) half-and-half

Cheesy Scalloped Potatoes with Ham

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Prep Time:
20 minutes

Total Time:
1 hour

Indulge in irresistible creamy cheese, ham, and scalloped potatoes all in one decadent dish.

Ingredients:

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1 cup shredded American-Cheddar cheese blend (4 oz)
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 pint (2 cups) half-and-half

Instructions:

In a 4-quart Dutch oven, melt butter over medium heat. Sauté garlic in the melted butter for 1 minute until softened. Remove from heat and mix in potatoes, ham, cheese, flour, and pepper.
Pour the luscious half-and-half over the flavorful potato mixture. Cook over medium-high heat until boiling, then lower the heat to a gentle simmer. Cover and let it simmer for approximately 30 minutes, stirring occasionally, until the potatoes are tender. Enjoy the delightful aroma filling your kitchen!

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