Name: Cherry, walnut and choc-chunk brownies
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 250g butter, chopped; 300g dark chocolate, roughly chopped; 430.00 gm caster sugar; 4 eggs; 500.00 ml plain flour; 42.90 gm cocoa powder; 250.00 ml frozen cherries, thawed, quartered; 57.50 gm walnuts, roughly chopped

Cherry, walnut and choc-chunk brownies

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Create delicious cherry chocolate brownies with just 8 simple ingredients.

Ingredients:

250g butter, chopped
300g dark chocolate, roughly chopped
430.00 gm caster sugar
4 eggs
500.00 ml plain flour
42.90 gm cocoa powder
250.00 ml frozen cherries, thawed, quartered
57.50 gm walnuts, roughly chopped

Instructions:

Preheat your oven to 190C/170C fan-forced. Grease a 20cm x 30cm lamington pan and line the base and sides with baking paper.
In a saucepan over medium heat, melt butter and 200g of chocolate together until smooth, stirring occasionally. Let cool for 10 minutes before using.
Gently blend sugar and eggs until incorporated. Mix in flour and cocoa until smooth.
After drying the cherries, simply mix them with walnuts and additional chocolate into the chocolate mixture. Gently fold everything together. Transfer the mixture into the prepared pan and bake for 40 minutes or until it's slightly firm to the touch. Let it cool in the pan before cutting into squares and serving.

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