Name: Blackberry, cherry and walnut tray bake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Ingredients: 2 x 300g packets frozen blackberries; 300g packet frozen pitted cherries; 141.90 gm caster sugar; 20.00 ml finely grated lemon rind; 32.50 gm cornflour; 187.50 gm self-raising flour; 50.00 gm almond meal; 80g butter, chopped; 169.95 gm milk; 37.95 gm walnuts, crumbled; 20.00 ml slivered almonds

Blackberry, cherry and walnut tray bake

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Make this cozy winter dessert ahead for extra time with guests and less kitchen stress.

Ingredients:

2 x 300g packets frozen blackberries
300g packet frozen pitted cherries
141.90 gm caster sugar
20.00 ml finely grated lemon rind
32.50 gm cornflour
187.50 gm self-raising flour
50.00 gm almond meal
80g butter, chopped
169.95 gm milk
37.95 gm walnuts, crumbled
20.00 ml slivered almonds

Instructions:

Heat your oven to 180°C/160°C fan-forced. Combine berries, cherries, 1/4 cup sugar, lemon rind, and cornflour in a large bowl, making sure to coat them well. Transfer the mixture to an 8-cup ovenproof baking dish, ensuring to sprinkle any remaining cornflour mixture from the bowl over the top.
In a large bowl, combine self-raising flour, almond meal, and 1/3 cup of sugar. Use your fingertips to rub in the butter until fine crumbs form. Pour in the milk and stir until a soft dough just comes together.
Drop dough by spoonfuls evenly over the filling. Gently spread the dough to create a thin topping, embracing any gaps that appear. Sprinkle the remaining 1 tablespoon of sugar, walnuts, and almonds over the top.
Bake until golden and bubbling for 50 minutes. Let it sit in the pan for 10 minutes before serving with dark chocolate custard.

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