adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry Cobbler
0 Likes
Prep Time:
15 minutes
Total Time:
35 minutes
Whip up a simple and delicious cherry cobbler with a flaky crust in no time!
Ingredients:
  • 1 can (21 ounces) cherry pie filling
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened
Instructions:
  • Spread the pie filling evenly in an ungreased 1 1/2-quart casserole dish. Place the dish in a cold oven and then set the temperature to 400°F. Allow the oven to preheat for 10 minutes before removing the casserole dish.
  • As the pie filling heats up, mix the rest of the ingredients until a soft dough forms. Spoon 6 dollops onto the warm pie filling. Add extra sugar for a sweet touch, if desired.
  • Bake until the topping turns light brown, for about 18 to 20 minutes.

Similar Recipes