adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry cobbler
0 Likes
Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
Warm up winter with make-ahead delicious dessert.
Ingredients:
  • 2 x 300g packets frozen pitted cherries
  • 107.50 gm caster sugar
  • 21.00 gm lemon juice
  • 20.00 gm cornflour
  • 240.00 gm Premium vanilla bean custard
  • 112.50 gm self-raising flour
  • 2.50 gm ground cinnamon
  • 60g butter, chilled, chopped
  • 1 egg yolk
  • 65.00 gm buttermilk
Instructions:
  • Preheat your oven to 180°C (160°C for fan-forced).
  • In a medium saucepan over medium heat, mix cherries, sugar, and lemon juice. Cook for 3 to 4 minutes until cherries defrost and sugar dissolves. In a small bowl, combine cornflour and 1 tablespoon cold water, then stir into cherry mixture. Cook for 2 to 3 minutes until mixture boils and thickens. Transfer cherry mixture to a 1 litre-capacity ovenproof dish placed on a baking tray.
  • Prepare topping: Combine flour, sugar, and cinnamon in a bowl, sifting them together. Use your fingertips to blend the butter into the mixture until it resembles breadcrumbs. Create a well in the center and add the egg yolk and buttermilk. Stir with a butter knife until a soft, sticky dough forms. Drop spoonfuls of the dough over the warm cherry mixture. Bake for 30-35 minutes until golden. Sprinkle with icing sugar before serving with custard.

Similar Recipes