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Cherry tomato and basil spaghetti
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Prep Time:
15 minutes
15 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
27 minutes
27 minutes
Elevate garlic and oil with cherry tomatoes and basil for a flavorful twist.
Ingredients:
- 375g spaghetti
- 75.08 gm extra virgin olive oil
- 5 garlic cloves, crushed
- 400g cherry tomatoes, halved
- 82.50 ml roughly chopped fresh basil leaves
- Grated parmesan or vegetarian hard cheese, to serve
Instructions:
- Boil pasta in salted water according to package instructions until tender. Save 1/4 cup of the cooking liquid before draining.
- In a large non-stick pan, gently heat oil over medium-low. Sauté garlic and cherry tomatoes for 3 to 4 minutes until tomatoes begin to soften. Mix in pasta and cooking liquid, season with salt and pepper, and toss for 1 to 2 minutes until well combined and heated. Serve with a sprinkle of parmesan and fresh basil.
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