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Cherry-Berry Coulis
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Transform frozen cherries and berries into a luscious coulis to elevate your desserts.
Ingredients:
- 2 cups frozen berries and cherries
- 2 tablespoons white sugar
- 1 dash salt
- 1 teaspoon lemon juice
Instructions:
- In a saucepan over medium heat, simmer frozen fruit with sugar and salt until fruit is thawed and just warmed through, about 5 minutes. Be careful not to boil.
- Add the mixture to a small food processor and blend until creamy, about 15 to 20 seconds.
- Pass the mixture through a fine-mesh strainer, pressing down on the solids with a spoon. Then, mix in the lemon juice and serve the coulis.
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