Name: Chess Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Cuisine: southern
Ingredients: 0.5 cup butter; 2 cups white sugar; 1 teaspoon vanilla extract; 4 large eggs; 0.25 cup evaporated milk; 1 tablespoon cornmeal; 1 tablespoon distilled white vinegar; 1 (9 inch) unbaked pie shell

Chess Pie

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Indulge in this iconic Southern chess pie - a decadent and time-honored family favorite.

Ingredients:

2 cups white sugar
4 large eggs
0.25 cup evaporated milk
1 tablespoon cornmeal
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Instructions:

Preheat your oven to 425°F (220°C) for the perfect bake.
In a large bowl, combine butter, sugar, and vanilla until smooth. Add eggs, then gently fold in evaporated milk, cornmeal, and vinegar until mixture is smooth. Pour into pie shell.
Place in the preheated oven for 10 minutes, then lower the temperature to 300°F (150°C) and bake for an additional 40 minutes. Allow to cool before slicing.

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