Name: Chewy Anzac biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 100.00 gm Traditional Rolled Oats; 250.00 ml plain flour; 118.80 gm brown sugar; 56.10 gm Desiccated Coconut; 125g butter, chopped; 53.60 gm golden syrup; 1.25 gm Bicarbonate Soda

Chewy Anzac biscuits

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Whip up some homemade chewy Anzac biscuits for a timeless treat!

Ingredients:

100.00 gm Traditional Rolled Oats
250.00 ml plain flour
118.80 gm brown sugar
56.10 gm Desiccated Coconut
125g butter, chopped
53.60 gm golden syrup
1.25 gm Bicarbonate Soda

Instructions:

Preheat your oven to 160°C/140°C fan-forced and line 3 baking trays with baking paper.
In a bowl, mix oats, flour, sugar, and coconut. In a saucepan over medium heat, combine butter, syrup, and 2 tablespoons of cold water. Stir for 2 minutes until butter melts. Add bicarbonate of soda. Pour butter mixture into the oat mixture and combine.
Take leveled tablespoons of the mixture and form them into balls. Arrange on baking trays, making sure they are 5cm apart. Gently press down to flatten. Bake for 10-12 minutes or until lightly golden. Let them sit on the trays for 5 minutes before transferring to a wire rack to cool. Serve and enjoy!

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