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Chewy White Chocolate Chip Gingerbread Cookies
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
90 minutes
Irresistible white chocolate chip gingerbread cookies, perfect for gifting during the holidays.
Ingredients:
  • 0.75 cup butter
  • 1 cup white sugar
  • 1 beaten egg
  • 0.25 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon nutmeg
  • 1 (12 ounce) package white chocolate chips
  • 0.5 cup white sugar, for rolling
Instructions:
  • Cream butter and 1 cup of sugar in a mixing bowl until smooth; then mix in beaten egg and molasses.
  • In a separate big bowl, mix flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Gradually add the flour mix to the molasses mix by half cupfuls. Add white chocolate chips. Chill the dough for at least 1 hour before baking.
  • Preheat the oven to 350°F (175°C) for perfectly baked deliciousness.
  • Scoop dough, roll into a ball, coat with sugar, place on baking sheet, gently flatten. If desired, sprinkle with sugar. Repeat for remaining cookies.
  • Bake cookies in the preheated oven for 10 to 15 minutes until lightly browned. Cool on the baking sheet for about 1 minute before transferring to racks to finish cooling.

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