Name: Chia, almond and mango breakfast bowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25g (1/4 cup) rolled oats; 40.00 ml The Chia Co black Chia seeds; 250ml (1 cup) almond milk; 1.25 gm ground cinnamon; 90g (1/3 cup) natural yoghurt; 1 mango, peeled, sliced; 40.00 ml natural sliced almonds; Cinnamon, extra, to serve

Chia, almond and mango breakfast bowl

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Make this simple and nutritious breakfast for a stress-free morning.

Ingredients:

25g (1/4 cup) rolled oats
40.00 ml The Chia Co black Chia seeds
250ml (1 cup) almond milk
1.25 gm ground cinnamon
1 mango, peeled, sliced
40.00 ml natural sliced almonds
Cinnamon, extra, to serve

Instructions:

In a bowl, mix oats and chia seeds. Add milk and cinnamon, then stir well. Cover with plastic wrap and refrigerate overnight.
Split the oat mixture evenly between 2 bowls and add a dollop of yogurt, slices of mango, and almonds on top. Finish off with a sprinkle of extra cinnamon for a touch of warmth and flavor.

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