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Chicken, Bacon, and Ranch Pizza
Chicken, Bacon, and Ranch Pizza
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious ranch and bacon pizza made easy with canned crust and pre-cooked chicken.
Ingredients:
  • 1 (10 ounce) container refrigerated pizza crust
  • 1 cup sour cream
  • 2 tablespoons ranch seasoning mix
  • 2 cups shredded mozzarella cheese
  • 3 thin slices red onion, separated into rings
  • 1 medium tomato, diced
  • 1.5 cups cubed, cooked chicken
  • 6 slices cooked bacon, chopped
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C), then place the pizza crust on a greased baking sheet.
  • Bake until edges are lightly browned, about 7 to 8 minutes in the preheated oven.
  • Mix the sour cream and ranch mix in a bowl, then spread it onto the warm pizza crust. Sprinkle half of the mozzarella cheese on top. Add red onion, tomato, chicken, and bacon. Finish by sprinkling the remaining cheese over the top.
  • Continue baking in the preheated oven until the crust reaches your desired level of golden brown and the cheese is fully melted, for an additional 6 to 10 minutes.

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