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Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing
Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Savory pasta salad inspired by chicken-bacon-ranch pizza for a flavor-packed dish.
Ingredients:
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 0.25 cup ranch dressing
  • 1 tablespoon milk
  • 8 ounces cubed, cooked chicken
  • 2.5 ounces fresh mozzarella, diced
  • 0.33333334326744 cup chopped cooked bacon
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper to taste (optional)
Instructions:
  • In a large pot, bring salted water to a rolling boil. Add tortellini and cook until they float to the top and the filling is hot, around 3 minutes. Drain, rinse with cold water, and chill in the refrigerator for at least 30 minutes.
  • Combine ranch dressing and milk in a large bowl before tossing in chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
  • Gently mix everything together and add salt and pepper to taste, if preferred.

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