adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken, Sausage, Peppers, and Potatoes
Chicken, Sausage, Peppers, and Potatoes
0 Likes
Prep Time:
30 minutes
Cook Time:
70 minutes
Total Time:
105 minutes
Chef John's savory roasted chicken, hot sausage, peppers, and Yukon Gold potatoes are flavored with Italian herbs for a caramelized perfection.
Ingredients:
  • 4 large links hot Italian sausage
  • 6 bone-in, skin on chicken thighs
  • 0.5 pound assorted sweet peppers, seeded
  • 4 large Yukon Gold potatoes, quartered
  • 1 small red onion, sliced
  • 0.5 medium yellow onion, sliced
  • 2 teaspoons dried Italian herbs
  • 2 teaspoons kosher salt
  • 1 tablespoon chopped fresh Italian parsley
Instructions:
  • Preheat the oven to a piping hot 450 degrees F (230 degrees C).
  • In a skillet over medium heat, warm 1 tablespoon of oil. Cook sausage links until golden brown and fat starts to release, around 3 minutes per side. Lightly poke sausages with a knife tip to allow fats and juices to escape. Transfer sausages to a cutting board, allowing them to rest for 3 to 5 minutes.
  • Slice the cooled sausages into 2-inch pieces and place them back into the skillet, including any delicious juices left behind on the cutting board.
  • Score the skin side of each chicken thigh with two deep slashes down to the bone. Cut any large peppers in half or quarters.
  • Combine chicken, peppers, onions, sausage, Italian herbs, salt, and pepper in a large mixing bowl. Drizzle with remaining 1 tablespoon oil and mix with your hands until everything is evenly coated in oil, about 3 to 4 minutes.
  • Spread the mixture into a spacious, heavy-duty roasting pan. Arrange chicken thighs skin-side up, evenly spaced, and place potatoes near the top.
  • Roast in the preheated oven for about 1 hour until the chicken is fully cooked and everything is beautifully caramelized. Use an instant-read thermometer to check for doneness; it should read 165°F (74°C). Finish with a sprinkle of fresh chopped Italian parsley.

Similar Recipes