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Chicken & antipasto rolls
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Grilled chicken, veggies, and creamy mayo in a French roll. Delicious layers!
Ingredients:
- 81.68 gm whole-egg mayonnaise
- 200g chargrilled eggplant, sliced
- 100g semi-dried tomatoes, chopped
- 150g chargrilled peppers, chopped
- 1 barbecued chicken
- 2 French sticks
- 1 handful rocket
- Extra mayonnaise, to serve (optional)
Instructions:
- Remove all the meat from the chicken and shred it.
- Cut the French sticks along the center, leaving them slightly open. Spread mayonnaise on each piece. Fill with shredded chicken, rocket leaves, eggplant, semi-dried tomatoes, and peppers. Cut into 4 pieces each. Serve rolls with extra mayonnaise on the side if desired.
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