adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and avocado tortilla cones
0 Likes
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Kids will devour these delicious rolled tortillas!
Ingredients:
  • 1 large (about 285g) skinless chicken breast
  • 76.80 gm (1/3 cup) ricotta
  • 2 spring onions, finely sliced
  • 40.00 ml finely chopped flat-leaf parsley
  • 4 tortillas, halved
  • Flesh of 1 avocado, sliced
  • 1 Lebanese cucumber, cut into batons
  • A handful of baby spinach
Instructions:
  • Preheat a chargrill to medium heat and grill the chicken breast for about 6 minutes per side, or until fully cooked.
  • Combine the creamy ricotta with fresh spring onions and parsley, and season generously with salt and pepper. Spread the flavorful ricotta mixture onto each tortilla half. Slice the succulent grilled chicken and distribute it among the tortilla halves along with slices of creamy avocado, crunchy cucumber, and vibrant spinach leaves. Roll each tortilla into an attractive cone shape, secure with string, and present elegantly. Enjoy the flavorful and visually appealing dish!

Similar Recipes