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Chicken and avocado quesadillas
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Prep Time:
25 minutes
25 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
35 minutes
35 minutes
Create a stress-free dinner using just a sandwich press.
Ingredients:
- 8 flour tortillas
- 50g baby spinach or baby rocket
- 140g semi-dried tomato
- 1 large avocado, thinly sliced (see note)
- 1 large barbecued chicken, meat shredded (see note)
- 120g cheddar cheese
- Sour cream, to serve
- Lime wedges, to serve
Instructions:
- Heat up a large sandwich press. Lay out 4 tortillas on a work surface. Pile each one with spinach, tomatoes, avocado, chicken, and cheese. Sprinkle with pepper. Top with the remaining tortillas to make sandwiches.
- Toast the quesadillas in the sandwich press, two at a time, for 4 to 5 minutes until golden and heated through.
- Slice the quesadillas in half and plate them with a dollop of sour cream and lime wedges on the side.
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