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Pulled chicken quesadillas recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Try quick and budget-friendly pulled chicken quesadillas with zesty salsa, fresh coriander, juicy tomatoes, and creamy sour cream - ready in just 20 minutes.
Ingredients:
  • 150g packet pulled chicken
  • 40g (1/2 cup) pre-grated cheddar
  • 80ml (1/3 cup) Chunky Salsa Tomato & Capsicum Hot
  • 8 mini tortillas
  • 1 baby cos lettuce
  • 1/2 bunch fresh coriander
  • 320g packet Mix-a-Mato Tomatoes
  • 1 avocado
  • Sour cream, to serve
Instructions:
  • Heat up the sandwich press. Mix chicken, cheddar, and salsa in a bowl. Place 4 tortillas on a clean surface and spread half of the chicken mixture on one side of each tortilla, towards the center. Fold the tortillas to cover the filling.
  • Cook the tortillas with the chicken mixture on a hot sandwich press for 2-3 minutes until golden and heated through. Then transfer to a chopping board and repeat with the remaining tortillas and chicken mixture.
  • First, roughly cut the lettuce into shreds and place them in a bowl. Pluck the coriander leaves and mix them with the lettuce. Combine them thoroughly. Then, cut the tomatoes in halves (or quarters if large) and place them in a separate bowl. Pour in the dressing and salt from the tomato packet. Mix until well combined. Lastly, mash the avocado.
  • Arrange the lettuce mixture on a large serving plate. Place the quesadillas around the edge and spoon the tomato mixture, avocado, and sour cream into the center. Season to taste and enjoy!

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