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Chicken and Broccoli Potato Skillet
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Prep Time:
35 minutes
Total Time:
45 minutes
One-pot meal with chicken, broccoli and Betty Crocker scalloped potatoes for a quick and easy weeknight dinner.
Ingredients:
  • 1 tablespoon butter
  • 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 cup diced onions
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 cups water
  • 2 cups broccoli flowerets
  • 4 oz (half of 8-oz package) cream cheese, cubed and softened
Instructions:
  • Preheat a 12-inch nonstick skillet over medium heat. Melt butter in the skillet, then add chicken, onions, and seasoning. Cook for 8 to 10 minutes, stirring occasionally, until the chicken is cooked through.
  • Combine potatoes, sauce mix from the potato box, and 2 cups of water in a pot. Stir thoroughly and bring to a gentle boil, stirring occasionally. Reduce the heat, cover, and simmer for 10 minutes, stirring occasionally. Add broccoli and cook for 4 to 6 minutes until the potatoes are tender and the sauce thickens.
  • Take the mixture off the heat and gently fold in cream cheese until it melts. Sprinkle with Parmesan cheese and serve right away.

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