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Chicken and chorizo casserole - slow cooker
Chicken and chorizo casserole - slow cooker
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Prep Time:
5 minutes
Cook Time:
480 minutes
Total Time:
485 minutes
Unverified member recipe. Use caution.
Ingredients:
  • 1kg chicken thighs, chopped
  • 765.00 gm chicken style liquid stock
  • 4 chorizo, sliced
  • 500.00 ml diced bacon or ham
  • 500.00 ml onions, chopped
  • 340g tomato paste
  • 125.00 gm water
  • 1 tsp fresh thyme
  • 1 tsp fresh basil
  • 1 tsp fresh oregano
  • 5.00 gm smoked paprika
  • 2.60 gm tabasco or cayenne, optional
  • 2 chopped green capsicum
Instructions:
  • Sear the chicken until golden brown, then transfer it to the slow cooker along with all ingredients, excluding the capsicum.
  • Slow cook for 8 hours on low or 4 hours on high, then stir in the capsicum 45 minutes before serving. Serve over rice.

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