Name: Chicken and feta salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 3 (about 700g) chicken breast fillets; 8 green shallots, ends trimmed, thinly sliced; 82.50 ml fresh dill sprigs; 200g Greek feta, crumbled; 2 x 75g pkts toasted pine nuts; 60ml (1/4 cup) extra-virgin olive oil; 40.00 ml red wine vinegar; 1 cos lettuce, outer leaves removed, cut lengthways into thin wedges

Chicken and feta salad

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Greek feta and poached chicken create a heavenly combination.

Ingredients:

3 (about 700g) chicken breast fillets
8 green shallots, ends trimmed, thinly sliced
82.50 ml fresh dill sprigs
200g Greek feta, crumbled
2 x 75g pkts toasted pine nuts
60ml (1/4 cup) extra-virgin olive oil
40.00 ml red wine vinegar
1 cos lettuce, outer leaves removed, cut lengthways into thin wedges

Instructions:

In a large frying pan, place the chicken and cover it with boiling water. Let it simmer over medium-high heat for 10 minutes or until cooked through. Drain and set aside to cool slightly for 10 minutes. Use two forks to coarsely shred the chicken.
Mix together the chicken, shallot, dill, feta, and pine nuts in a spacious bowl.
Combine the oil and vinegar, then season generously with salt and pepper before whisking until well blended.
Distribute the lettuce evenly into serving bowls. Spoon the chicken mixture over the lettuce and then generously drizzle the dressing before serving.

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