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Chicken and lemon-olive skewers
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Tangy Greek skewers - healthy and delicious!
Ingredients:
- 4 preserved lemon quarters, rinsed, patted dry with paper towel
- 2 x 450g jars pitted green olives, drained
- 8 (about 1.3g) chicken thigh fillets, cut into 2cm pieces
- Salt & freshly ground
- black pepper
- 80ml (1/3 cup) olive oil
- 260g (1 cup) Greek-style natural yoghurt
- 2 garlic cloves, crushed
- 20.00 ml chopped fresh dill
Instructions:
- Remove flesh from lemon rind and chop it finely. Use the chopped lemon rind to stuff the olives.
- Skewer the chicken and olives, then generously season with salt and pepper.
- In a frying pan over medium-high heat, heat 2 tablespoons of oil. Cook the skewers for 5 minutes on each side or until they are fully cooked.
- Mix together the yogurt, remaining oil, garlic, and dill in a small bowl. Season with salt and pepper to taste.
- Enjoy the skewers with the delectable yoghurt mixture.
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