adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and mushroom pilaf
Chicken and mushroom pilaf
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Satisfying Chicken and Vegetable Rice Bowl, perfect for family dinner.
Ingredients:
  • 2 green shallots, ends trimmed, finely chopped
  • 2 tsp finely grated fresh ginger
  • 42.00 gm gluten-free soy sauce
  • 2 garlic cloves, crushed
  • 5 (about 750g) chicken thigh fillets, cut into 2cm pieces
  • 500g mixed mushrooms (such as portobello and cap mushrooms), thickly sliced
  • 200g (1 cup) long-grain rice
  • 750ml (3 cups) chicken style liquid stock
  • 44.00 gm sweet chilli sauce
  • 24.40 gm fish sauce
  • 150g (1 cup) frozen peas
  • 250.00 ml fresh coriander leaves
Instructions:
  • In a large glass or ceramic bowl, mix together green shallot, ginger, soy sauce, and half of the garlic. Add the chicken and toss until coated evenly.
  • In a large saucepan over medium heat, heat 2 tablespoons of oil. Cook the chicken in batches for 1-2 minutes until golden brown, turning occasionally. Transfer each batch to a heatproof bowl and repeat with the remaining chicken, reheating the pan as needed.
  • Heat the leftover oil in the pan, then add the mushrooms and remaining garlic. Sauté and stir for 3 minutes until soft. Transfer to a heatproof bowl.
  • Combine the rice, stock, sweet chili sauce, and fish sauce in the pan. Cover and bring to a boil, then simmer on low heat for 10 minutes.
  • Combine the chicken and mushrooms in the pot and simmer with the lid on for 8-10 minutes until the rice is tender and most of the liquid is absorbed. Mix in the peas and take the pot off the heat. Let it sit covered for 5 minutes to settle. Fluff up the rice with a fork, mix in the coriander, and season with salt and pepper. Dish out into bowls and enjoy with the Asian-style watercress salad.

Similar Recipes