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Slow-Cooked Wild Rice Pilaf
Slow-Cooked Wild Rice Pilaf
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Prep Time:
10 minutes
Total Time:
5 hours 10 minutes
Slow cooked wild rice pilaf with sliced mushrooms, chicken broth, and dried cherries - a comforting and flavorful dinner awaits you at home.
Ingredients:
  • 1 1/2 cups uncooked wild rice
  • 1/2 cup sliced green onions
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 2 cups water
  • 1/2 cup (3 oz.) dried cherries
  • 3/4 teaspoon dried thyme leaves
  • 1/4 teaspoon nutmeg
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Prepare the slow cooker by spraying it with nonstick cooking spray. Rinse the rice with cold water and place it in the slow cooker. Add onions, mushrooms, garlic, salt, broth, and water.
  • Cover and cook on high for 3-4 hours until perfectly done.
  • Gently mix in cherries, thyme, and nutmeg with rice. Simmer on low heat for 30 to 60 minutes until rice is fluffy and tender.
  • Just before serving, sprinkle in fresh parsley for a burst of vibrant flavor.

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