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Chicken and Pasta Stir-Fry
Chicken and Pasta Stir-Fry
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Prep Time:
15 minutes
Total Time:
30 minutes
Delicious chicken and pasta stir-fry, ready in just 30 minutes for a quick and satisfying dinner.
Ingredients:
  • 2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
  • 1 pound asparagus, cut into 2-inch pieces (3 cups)
  • 2 medium onions, sliced
  • 1 1/2 cups ready-to-serve chicken broth
  • 2 cups cubed chicken
  • 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
  • 3 tablespoons chopped sun-dried tomatoes (not oil-packed)
  • 1/4 teaspoon pepper
  • Freshly grated Parmesan cheese, if desired
Instructions:
  • Prepare pasta according to package instructions, then drain.
  • Coat a 12-inch skillet with cooking spray and heat over medium heat. Sauté asparagus, onions, and 1 cup of broth in the skillet for 5 to 7 minutes, stirring occasionally, until the liquid has evaporated.
  • Add succulent chicken pieces; stir-fry for a delightful 5 minutes until heated through.
  • Add the remaining 1/2 cup of broth along with basil, tomatoes, pepper, and pasta. Cook for about 2 minutes, stirring frequently until everything is heated through. Finish by topping with cheese before serving.

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