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Chicken and spinach tortellini bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Creamy chicken tortellini pasta bake - a guaranteed family favorite!
Ingredients:
- 625g pkt spinach & ricotta tortellini
- 490g jar three cheese pasta bake sauce
- 500.00 ml Shredded Roast Chicken
- 60g baby spinach leaves
- 250g cherry tomatoes, halved
Instructions:
- Preheat your oven to 180°C and grease a 12-cup (3L) ovenproof baking dish. Boil the tortellini in a large pot following package instructions until al dente. Drain thoroughly and return to the pot.
- Combine the pasta bake sauce, chicken, and spinach, then mix well. Transfer the mixture to the prepared dish and top with tomato slices. Season to taste.
- Bake for 20 minutes, or until the tomato softens slightly and the dish is heated through.
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