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15 minutes
15 minutes
- 2 cups baby kale (or other SALAD GREENS)
- 2 ounces shredded cooked chicken breast (or other PROTEIN)
- ½ cup roasted chopped sweet potatoes (or other PRODUCE)
- 1/2 cup chopped toasted frozen whole-grain waffles (or other CRUNCH)
- 1 to 2 tablespoons honey mustard dressing (or other SALAD DRESSING)
- Layer baby kale with cooked chicken, roasted sweet potatoes, and crispy waffles. Top off with a generous drizzle of honey mustard dressing and a sprinkle of black pepper. For a twist, consider trying variations such as Egg, Corn, and Bell Pepper Salad or Berries and Granola Salad.
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