adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and waldorf salad dinner bowl
Chicken and waldorf salad dinner bowl
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Caesar salad reimagined with savory chicken.
Ingredients:
  • 75.90 gm walnuts
  • 42.90 gm honey
  • 61.88 gm whole-egg mayonnaise
  • 40.00 ml apple cider vinegar
  • 36.40 gm extra virgin olive oil
  • 2 tsp finely grated lemon rind
  • 1/2 tsp fennel seeds, finely crushed
  • 4 small chicken breast fillets
  • 1 red oak leaf lettuce, leaves separated
  • 2 green apples, unpeeled, thinly sliced into rounds
  • 2 stalks celery, diagonally sliced
  • 250.00 ml seedless red grapes, quartered
  • 40.00 ml chopped fresh chives
Instructions:
  • Preheat your oven to 180C/160C fan-forced. Line a baking tray with baking paper and spread walnuts on it. Drizzle with honey and toss to coat evenly. Bake for 8 to 10 minutes until golden and crisp.
  • In a small bowl, mix together mayonnaise and vinegar, then season with salt and pepper.
  • In a glass or ceramic bowl, mix oil, lemon rind, and fennel seeds. Season the mixture with salt and pepper. Add chicken and coat well. Heat a frying pan over medium-high heat, then add the chicken. Cook each side for 3 to 4 minutes until fully cooked. Transfer the chicken to a plate, cover loosely with foil, and let it rest for 5 minutes before slicing thickly.
  • Assemble lettuce, apple, celery, chicken, grapes, and walnuts in bowls. Pour over dressing, sprinkle with chives, and enjoy.

Similar Recipes