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Chicken BLT Wraps with Aioli
Chicken BLT Wraps with Aioli
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Prep Time:
15 minutes
Total Time:
15 minutes
Whip up a simple French garlic spread to elevate a chicken BLT roll-up.
Ingredients:
  • 1/3 cup mayonnaise or salad dressing
  • 1 large clove garlic, finely chopped
  • 1 tablespoon fresh lemon juice
  • 4 flour tortillas (10 inch)
  • 8 leaves green leaf lettuce
  • 1 package (9 oz) thinly sliced oven-roasted chicken breast
  • 2 medium tomatoes, chopped
  • 1/4 cup bacon flavor bits or chips
Instructions:
  • In a small bowl, whisk together the aioli ingredients until creamy. Spread evenly on each tortilla, making sure to leave a 2-inch border at the bottom of each.
  • Place a duo of lettuce leaves over each tortilla, ensuring a 2-inch space is left at the base. Divinely layer on chicken, tomatoes, and savory bacon bits evenly on each.
  • Roll each tortilla tightly, securing with a toothpick, foil, or waxed paper if desired.