Name: Chicken bocconcini and quinoa salad recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 200g quinoa; 40.00 ml balsamic vinegar; 36.40 gm olive oil; 27.00 gm maple syrup; 11.80 gm Dijon mustard; 1 garlic clove, crushed; 200g mixed tomatoes, sliced; 220g bocconcini, thinly sliced; 250.00 ml basil leaves; 380g cooked chicken

Chicken bocconcini and quinoa salad recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Try this flavorful chicken and quinoa salad with bocconcini for a satisfying meal any time of day.

Ingredients:

200g quinoa
40.00 ml balsamic vinegar
36.40 gm olive oil
27.00 gm maple syrup
11.80 gm Dijon mustard
1 garlic clove, crushed
200g mixed tomatoes, sliced
220g bocconcini, thinly sliced
250.00 ml basil leaves
380g cooked chicken

Instructions:

In a medium saucepan, combine quinoa and 2 cups (500ml) water. Bring to a boil over high heat, then reduce heat to low. Cover and cook for 15 minutes until quinoa is tender and liquid is absorbed. Let it steam, covered, for 10 minutes. Fluff the quinoa with a fork and cool completely.
Combine vinegar, oil, maple syrup, mustard, and garlic in a screw-top jar. Season with salt and pepper. Seal the jar and shake vigorously to mix everything together.
Combine the tomato, bocconcini, and basil in a bowl, then split the mixture and quinoa between serving bowls. Add chicken on top and drizzle with dressing just before serving.

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