adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Breasts Stuffed with Crabmeat
Chicken Breasts Stuffed with Crabmeat
0 Likes
Total Time:
Crab and cream cheese stuffed chicken - sure to impress family and guests alike.
Ingredients:
  • 3 ounces cream cheese, softened
  • 2 tablespoons minced onion
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon minced garlic
  • 0.125 teaspoon lemon pepper
  • 4 ounces fresh Dungeness crabmeat
  • 4 skinless, boneless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 3 cups fresh bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
Instructions:
  • Combine cream cheese, onion, parsley, dill, garlic, lemon pepper, and crabmeat in a medium bowl. Mix well and season with salt and pepper. Chill in the refrigerator; can be made 2 hours in advance.
  • Cut each chicken breast in half horizontally to create a pocket. Stuff each pocket with 1/4 of the crab filling. Coat each chicken piece with flour, eggs, and bread crumbs, ensuring full coverage.
  • Heat a generous amount of butter and oil in a large skillet over medium heat until sizzling. Cook the breaded chicken breast halves until they are golden brown and fully cooked, about 10 minutes per side. Transfer to paper towels to drain before serving.

Similar Recipes