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Chicken Broccoli Alfredo
Chicken Broccoli Alfredo
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Prep Time:
35 minutes
Total Time:
35 minutes
Quick and delicious chicken broccoli Alfredo pasta made with creamy homemade sauce. Ready in under an hour!
Ingredients:
  • Fettuccine or other favorite pasta, cooked according to package directions
  • 1 to 2 cups fresh chopped broccoli, cooked and hot
  • 1/2 cup (1 stick) butter
  • 1/2 teaspoon (1 clove) minced garlic
  • 2 cups heavy cream
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 2 to 3 cooked chicken breasts, diced
Instructions:
  • Cook the fettuccine according to package directions, adding the broccoli for the last 3 minutes. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in minced garlic followed by cream, garlic powder, and pepper.
  • Simmer uncovered for 10-12 minutes until the sauce thickens, stirring often. Once it reaches your desired consistency, stir in Parmesan cheese.
  • Combine tender cooked chicken with creamy Alfredo sauce, warm gently. Drizzle over hot, freshly cooked fettuccine and broccoli.

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