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Chicken Burrito Skillet
Chicken Burrito Skillet
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Prep Time:
15 minutes
Total Time:
30 minutes
Savory chicken, black beans, and zesty tomatoes simmered with taco seasoning and brown rice, all finished with melted cheese for a delicious burrito skillet.
Ingredients:
  • 2 tablespoons Wesson® Pure Canola Oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 0.5 cup chopped yellow onion
  • 2 tablespoons taco seasoning mix
  • 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup water
  • 1.25 cups instant brown rice, uncooked
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • 1 teaspoon Chopped cilantro
Instructions:
  • In a large skillet over medium-high heat, heat oil. Add chicken and cook for 3 minutes, stirring occasionally. Add onion and taco seasoning; cook for an additional 2 minutes. Mix in black beans, undrained tomatoes, and water, then bring to a boil.
  • Add rice and gently mix it in. Cover the pot, lower the heat, and let it simmer for 7 to 10 minutes until the rice is tender. Mix in 1/2 cup of cheese. Finally, sprinkle the top with the remaining cheese and fresh cilantro, if preferred.

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