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Chicken Creole
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Spicy veggie sauté jazzes up classic Creole chicken.
Ingredients:
- 1 clove garlic, minced
- 1 medium onion, thinly sliced
- 1 stalk celery, sliced thin
- 1 medium green bell pepper, minced
- 2 (14.5 ounce) cans diced tomatoes
- 1 large bay leaf
- 0.125 teaspoon cayenne pepper
- 4 skinless, boneless chicken breasts
Instructions:
- Preheat your oven to 350°F (175°C).
- Heat oil in a large skillet over medium heat. Sauté garlic, onion, celery, and bell pepper until tender, about 4 minutes. Add tomatoes, bay leaf, salt, and cayenne pepper. Simmer the flavorful sauce for an additional 3 minutes, stirring frequently.
- Place the chicken breasts in a baking dish and generously coat them with the flavorful Creole sauce.
- Bake until chicken is tender and white all the way through, about 15 to 20 minutes.
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