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Chicken Francese for One
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Cook Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Elegant dish of Parmesan, lemon, and butter for a light and sophisticated twist.
Ingredients:
- 0.5 cup butter
- 2 skinless, boneless chicken breasts
- 0.25 cup lemon juice
- 0.25 cup grated Parmesan cheese
Instructions:
- In a medium skillet over medium-high heat, melt 2 tablespoons of butter.
- Brown chicken in skillet for 5 to 7 minutes, turning occasionally. Add remaining 6 tablespoons of butter and lemon juice (add extra to taste if desired) once chicken is browned.
- Cook the chicken in the skillet for 6 minutes until golden brown. Remove the chicken and stir in the cheese until it forms a creamy sauce. Pour the sauce over the chicken and serve hot.
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