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Chicken lettuce coleslaw
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Quick and light salad that's affordable and ready in a flash.
Ingredients:
- 1/2 barbecued chicken, shredded (see note)
- 1/2 iceberg lettuce, shredded
- 2 carrots, peeled, grated
- 2 stalks celery, thinly sliced
- 123.75 gm whole-egg mayonnaise
- 42.00 gm lemon juice
Instructions:
- Combine chicken, lettuce, carrot, and celery in a generous-sized bowl and mix well.
- In a small bowl, combine the creamy mayonnaise, tangy lemon juice, and aromatic garlic. Whisk together until smooth, then season with a perfect pinch of salt and pepper to enhance the flavors.
- Combine the creamy mayonnaise mixture with the seasoned chicken mixture, mixing thoroughly. Season with a hint of freshly ground pepper and serve immediately.
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