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Chicken Mushroom Linguine
Chicken Mushroom Linguine
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamy mushroom chicken pasta: Succulent chicken and mushrooms in a light, delicious sauce over linguine. Deliciously easy!
Ingredients:
  • 1 (12 ounce) package dried linguine pasta
  • 0.25 cup butter
  • 1 onion, chopped
  • 6 ounces sliced fresh mushrooms
  • 2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
  • 0.5 teaspoon minced garlic
  • 0.25 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 cup sour cream
  • ground black pepper to taste
Instructions:
  • Bring a large pot of salted water to a boil, then cook linguine until tender, about 8 minutes. Drain.
  • In a large skillet over medium heat, melt the butter to create a luscious base. Sauté the onion and mushrooms until they are tender and aromatic. Using a slotted spoon, delicately remove the cooked vegetables from the skillet and set them aside for later use.
  • Place chicken in pan and generously season with garlic. Sear until golden and fully cooked. Stir in flour and salt to create a smooth mixture with the pan drippings. Slowly pour in chicken broth and simmer gently until slightly thickened.
  • Add the mushrooms and garlic back to the pan and mix in the sour cream, then season with pepper. Heat through without boiling. Serve over linguine.

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